Weather is turning springish...which means worked all day on the fence. The kids worked with their cousins on creating a fitness challenge for Sunday.
We had a two hour virtual cocktail hour with Arizona and Chicago. I made part II of our wedding dinner...Chicken Boursin, rice and broccoli. Brandon bought a really big bag of broccoli...broccoli is our vegetable until it is all gone.
We sat down for dinner at 8:45. I kid you not, this is getting really out of hand. But we are working hard during the daylight!
Saturday, April 18, 2020
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