At the end of the donut tour |
Thursday, May 31, 2018
Summer in Chicago (Donut Tour!)
Yes, we did our own donut tour. Yes it was awesome. Yes I love donuts. No the kids did not want a donut for the next 3 months!
Tuesday, May 22, 2018
Monday, May 21, 2018
Sunday, May 20, 2018
Friday, May 18, 2018
Baby Birds
Grant's class hatched baby chicks and we got to go and visit and hold them. So fluffy, so cute! And to boot we have baby birds on our front door. We can go out and talk to them and they will raise their heads and open their mouths looking for their mama to feed them. So cute! (well it was until they finally left the nest and left mites behind...gross)
Tuesday, May 15, 2018
Italy
It is officially time for vacation! Just waiting for our plane. |
I kept a journal as we traveled, so I have just copied my notes here. I added some extra details in the captions. So here is to celebrating Amber's 40th!! You guys pick some great trips!
Italy Summary:
Day 1, May 2
Arrived in Rome, car to the villa. Dinner at Villa Vianci. Sampled all of the villa’s digestives.
Fun to see Italy on the GPS |
Villa Vianci |
Somehow Brian and felt more obligated than the rest of the group to sample all of the local offerings. (They were not good) |
Real Italian lasagna |
Day 2, May 3
-Sienna, walking tour with Costoanza, met at San Dominco church. Ended at cathedral. Lunch off of main square @ Logge (yellow tomato tortellini)
-San Gimigano, climbed the public tower
-Volterra, guided walking tour that met at the alabaster shop. Dinner in Volterra at Don Beta. Brian and I ate each other’s pizza
The twins nursing off the teats of the boar are a frequent sight in Sienna |
Sienna is divided into different "neighborhoods" as shown here on the plate. There is a horse race held in the town square amongst the neighborhoods. It sounds like quite the event! |
Constanza, our tour guide |
Tour guide in Volterra |
The arched wall that was saved during WWII |
We were pretty much down with our food when we realized we had been eating the pizza that the other had ordered! |
We parked the car to walk into Volterra, and didn't even realize that on the other side of the parking lot was a historic sight from the Roman Empire times! Good thing we caught up with that tour! |
Day 3, May 4
Florence
Food tour:
-Learned when to order what coffee. Cappuccino or latte in the AM, never in the PM. Espresso or macchiato OK in the PM. Also had a cream donut.
- 1875 Paninis and Chianti
- Medieval Church
- Cathedral of Florence
-Gelato, Artisan original only
-Piazza Vhciio, statues, outdoor museum
- Ponte Vehicho Bridge (no locks!!)
- Proseco, tour done!
Accademia (on the other side of town)
Statue of David
Central Market
- Purses!
- Football jersey for Briggs
- Café with chianti and free food
Shoe shopping for Amber
More walking
Lots of walking
Garden Boboli (orange trees – but park was closed)
Alison eats more chips
More walking
Repeat
Park of Despair (crappy dog park)
Give Sandy luggage instructions
Learn luggage has arrived
A little more walking to a wine bar, crostini vs crostone. Salute with eye contact ALWAYS
Walk more
…stairs
WORTH IT!! Piazza Michelangelo. Buy wine, plastic cups. Discover cashmere is wine resistant.
XZ (no idea what this means, just what I have written!)
It gets dark
Immature pics with David
Taxi
Toll booth, pull ticket. Lots of reversing
Roadside Pizza – we will be back!
It was a food tour, so why not take some pics of the local produce |
A new friends we met on our food tour. His wife was in Florence for work. |
Ponte Vehicho Bridge - lots of jewelry stores! |
The leather market - a few purchases made :) |
The statue of David |
My dad bought my mom a Bridge purse when we lived in Switzerland - wow, nice job dad! |
Beautiful at sunset. As an added bonus, we learned red wine does come out of cashmere. |
Day 4, May 5th
Wine tasting/Tour day
1. adventured up the road from our villa further. Very rough terrain.
2. Wineries not open at 10
3. Found the best darling village of Castellina, great market, olive tree products
4. Poggio Amorelli vineyard, Lorenzo (5 Stars!) Great tour and tastings…truffle pasta
5. Guispes, I Selvatici, ego, chef 6 months in USA. The Girl & Goat in Chicago, chef Stephanie Izoad, his military friends showed up, paid our 10 Euro and got out (after using the bathroom!)]
6. Badia Coltibuono (monastery) tasting in gift shop, nice lady bought one bottle and a few chocolates
7. Poggerino (New York Italian), large sloping vineyard, Rose, 60,000 bottles a year
8. Went back to Castellina for dinner downstairs in the cave…lasagna and gnocchi
We were just elated when they brought us food - we needed it!! |
Not exactly pool weather, but we took a minute to sit down and relax! |
Tiny car! |
Roadside pizza truck, round 2! |
Hands down the best pasta I have ever had! |
Roadside assistance wine - aka cheap and not good |
Our own little blind wine taste testing |
Day 5, May 6th
1. Coffee & croissants at Jolly (still aren’t ordering correctly)
2. Bolgheri – winery visits begin
a. Chippiani (father and daughters vineyard)
b. Bastico – wooden cabin (aka Roadside Assistance), no English, big olive wood tables
c. The city of Case Carducci
i. Lunch @ ??? (sat by the deli counter)
ii. Pasta (5 star), wine, bruschetta, espresso and tiramisu
iii. Excellent lunch!
d. Wine tasting at Terre de M (fusseli family)
3. Pizza truck!
4. Ate pizza on the terrace of Villa Vianici, played cribbage, beat vs. ass kicking
Day 6, May 7th
Cooking class a Avignonesi
We arrived early and they served us coffee while we waited.
Chef Davido, new friends Valerie & Bob
Tiramisu, fresh eggs, meringue, yolk into mascarpone, lady fingers (1 second dip)
Pici, pasta - flour, egg water..half for pasta half for focaccia, special herbed salt
Sous Vide chicken lettuce roll
Tour of the grounds
Biodynamic explained
Black mold
1882
experimental circular field
Lunch
Wine
Tortellini, chef’s welcome with sheep cheese & tarragon sauce
Un-pasta, pici with pancetta
Pork Belly
Guinea
Dessert – chef’s plate: edelweiss friend flower, goat cheese in poppy seeds, caramel crème brulee, vin santo cream beignet, fig ice cream, chocolate
Thunder, hail, rain
Davido showed us the pizza oven. Leonardo Davinci machine designed in the 17thcentury
Finished with 1 espresso and 3 cappuccinos
Told Bob & Valerie goodbye and that we would se them in Maine and procured no wine
Drove to Montelpucino – parked, it was raining, went in to a copper shop and drove home.
Went to the local store (next to Jolly Bar) and got snacks, rosemary chips an played cribbage
We had to gather our own herbs |
"Pasta! get in my belly! |
Some serious black mold - they said it was totally fine! |
Do you spy the baby grapes?! |
Sous vide chicken |
Drying grapes? I don't know, I really can't remember! |
The volcano...soon to be pasta dough! |
Dessert! It was good! |
Leonardo DaVinci's time bake invention |
Awe, aren't we cute |
Vin Santo - the lady in our cooking class came just for this! |
The food was so good! |
Even on a rainy day, the street of Italy are quaint and beautiful |
It's vacation, of course there was a little rain |
Day 7, May 8
Cappuccino & croissants @ Jolly Bar
Headed to Lucca
Rented 4 person bike, biked around the wall. Amber and Alison in front. Almost died, but only once
WC in train station, would have gladly paid
Headed to Pisa
Parked at there was the tower! 5 degree lean
Walked to the tour, lots of pushing and holding up pictures.
Ticket for cathedral and baptistery
Short stroll through market
Walked until we found pizza
Back to the market for a suitcase and gifts for kids
Decided to drive to Tirrena, had gelato and saw the coast.
Headed back to Vianci to change and then went to Sienna for dinner
- Dinner at Giuseppe’s Tavern – Michelin rated, couldn’t get a reservation but walked in and said we could have a table if were done by 9. Lasagna, pici, truffled gnocchi, red beat gnocchi.
-
The time "my sister almost killed me in Italy" |
Look! We are in Italy! On a 4 person bike! It's Amber's dream! All smiles before the near death experience. |
You haven't really been to Europe until you have experienced this type of commode |
When at the tower, all must pose to prop the tower up...everyone was doing it! |
Day 8, May 9
-Last cappuccino and croissant and Jolly Bar
-Drove to Civita, city on the cliff
-Parked farther than necessary, but great walk and cool hilltop town. The stop at the yellow church across the valley was a great view.
-Roadside Panini shop @ lookout point of Orivieto, Paninis, rosemary chips, fizzy water
A drive through town – very narrow streets. We took a video!
Finally found the proper parking lot.
Guided ourselves through the town reading Rick Steve’s all the way!
Really cool duomo with the sculptures and stories out front.
Walked through some ceramic shops but never found the perfect thing
Did the Cava but the quarry guided tour was better. Even thought we had a know-it-all on board and an Asian family that ditched half way through bc of the rain.
Walked back to the car in the rain.
Onto our beautiful country drive…in the rain.
Stopped in Pienza for our last dinner. We ate at LaBandita Townhouse. Small portions, food was cold
It was my vacation goal to order our coffee in Italian and get what we wanted from the local Jolly Roger. #ithinkifinallygotitthelastday |
City on the Cliff in the background - now to just get there! |
Food truck in Italy. Refrigerating meat is not always necessary - maybe why I ate a lot of chips. |
I played tour guide. Rick Steves knows his stuff, all you have to do is read it, point and smile! |
Cave tour. For once the wise guy in the group wasn't Brandon. Holes in the walls for pigeons. |
Biblical stories on the doors of the cathedral |
Begning and End |
And when in doubt, just say "Poggobignosi!" in your best Italian accent!
Subscribe to:
Posts (Atom)
Elizabeth is 15!!
2) HOW OLD ARE YOU? 15 3) WHAT IS YOUR FAVORITE COLOR? pink 4) WHO IS YOUR BEST FRIEND? Parker, Isabella & Julianna 5) WHAT DO YOU WAN...
-
Our special daughter who was born on the luckiest day in the Chinese calendar got to celebrate her golden birthday with her first sleepover....
-
We have a First Grader! They get to choose their breakfast...Pop-Tarts, every time Pop-Tarts. I would make these kids anything and they ...
-
To say we were excited when my water broke a year ago today would be an understatement! I was down right silly! We got to the hospital at ...